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Cooking Addiction
India
Приєднався 10 вер 2017
Welcome to my channel Cooking Addiction. I am Lesten Gonsalves, and I'm based in Goa. Cooking has been kind of my obsession from school days, so I thought of pursuing it to explore more about the culinary world. This channel is a platform to share my knowledge and skills with people who are eager to learn about food. Subscribe to my channel to learn drool worthy recipes.
For business inquiries & Sponsorships email: lesten.gonsalves@gmail.com
For business inquiries & Sponsorships email: lesten.gonsalves@gmail.com
Crispy Golden Fried Prawns Recipe | How to make Golden Fried Prawns | Fried Shrimps | Fried Prawns
Crispy Golden Fried Prawns | Fried Shrimps | How to make fried Prawns | seafood recipes.
These incredibly crispy golden shrimp are sure to steal the show! Bring them to your next gathering, and you'll be the life of the party!
👉Ingredients & Quantity
Jumbo prawns (Peeled, deveined & tails on) - 16 Nos
Salt - 1/4 tsp
Red chili powder - 1/4 tsp
Black pepper powder - 1/4 tsp
Ginger-Garlic Paste - 1 tbsp
Lemon juice- 1 tbsp
For seasoned flour
Refined flour - 1/2 cup
Salt - 1/4 tsp
Black pepper powder - 1/4 tsp
Red Chilli Powder - 1/4 tsp
For Coating
Seasoned flour - 1/2 cup
Eggs - 2 nos
Breadcrumbs - 1/2 cup
For deep frying
Vegetable oil - 1 litre
👉Method
1) Clean the prawns by removing its shells, and deveining it but keep the tail intact
2) Marinate it with Salt, Black pepper, Red chili powder, Ginger-Garlic Paste and lemon juice. Let it Marinate for 30 mins
3) Season the flour by mixing the ingredients mentioned above.
4) Crack eggs in a bowl and beat
5) Finally add take some Breadcrumbs for coating
6) Once the prawns are nicely Marinated take each prawn and coat with Seasoned flour on all sides without coating the take part, dust off excess flour. Now dip in beaten egg and then coat with Breadcrumbs.
7) Heat oil in a vessel, once the oil is hot enough add the prawns one by one and deep fry for 2-3 mins. Once the prawns get nice crispy Golden color coating on outside remove and serve hot with tartar sauce as starter.
#goldenfriedprawns #friedshrimp #friedprawns #cookingvideo #food #recipe #shorts #cooking #easyrecipe #prawns
If you like the video, kindly subscribe to my channel, and if you have any questions or suggestions, kindly comment below.
For more updates, like my Facebook page
ChefLestenGonsalves
Follow me on Instagram
cookingaddictionbylesten
Follow me on Google Plus
plus.google.com/101065012934951468173
These incredibly crispy golden shrimp are sure to steal the show! Bring them to your next gathering, and you'll be the life of the party!
👉Ingredients & Quantity
Jumbo prawns (Peeled, deveined & tails on) - 16 Nos
Salt - 1/4 tsp
Red chili powder - 1/4 tsp
Black pepper powder - 1/4 tsp
Ginger-Garlic Paste - 1 tbsp
Lemon juice- 1 tbsp
For seasoned flour
Refined flour - 1/2 cup
Salt - 1/4 tsp
Black pepper powder - 1/4 tsp
Red Chilli Powder - 1/4 tsp
For Coating
Seasoned flour - 1/2 cup
Eggs - 2 nos
Breadcrumbs - 1/2 cup
For deep frying
Vegetable oil - 1 litre
👉Method
1) Clean the prawns by removing its shells, and deveining it but keep the tail intact
2) Marinate it with Salt, Black pepper, Red chili powder, Ginger-Garlic Paste and lemon juice. Let it Marinate for 30 mins
3) Season the flour by mixing the ingredients mentioned above.
4) Crack eggs in a bowl and beat
5) Finally add take some Breadcrumbs for coating
6) Once the prawns are nicely Marinated take each prawn and coat with Seasoned flour on all sides without coating the take part, dust off excess flour. Now dip in beaten egg and then coat with Breadcrumbs.
7) Heat oil in a vessel, once the oil is hot enough add the prawns one by one and deep fry for 2-3 mins. Once the prawns get nice crispy Golden color coating on outside remove and serve hot with tartar sauce as starter.
#goldenfriedprawns #friedshrimp #friedprawns #cookingvideo #food #recipe #shorts #cooking #easyrecipe #prawns
If you like the video, kindly subscribe to my channel, and if you have any questions or suggestions, kindly comment below.
For more updates, like my Facebook page
ChefLestenGonsalves
Follow me on Instagram
cookingaddictionbylesten
Follow me on Google Plus
plus.google.com/101065012934951468173
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Turn the music off bro!
Where have you ordered these?
@@bipashapalit159 brought from fish market in South Goa
No onions in this patil bhaji
Onion is added
It's so nice to see people still using rogdo. It feels like home❤
Thank you. Feel free to check my other videos, too.
How many sannas you get with that amount of rice?
Around 70 sannas if you use the katoris, which I've shown in this video
I tried your recipe today. Turned out great
Thank you so much for your feedback ☺️
Tried this out today. Thanks, it turned out really nice👍
Thank you so much for your feedback ☺️
Love all your recipes Leston and so easy to follow 😊
Thank you so much for your feedback ☺️
Nice crispy texture and very tasty Thank you for sharing the recipe
Thank you ☺️
yummy😋
Thank you
Yummy ❤
Well done ❤
Thank you ☺️
Hi would prefer boiling potatoes during the cooking only instead of separately boiling them
@Nandini13april both ways you can do it
I made this. I liked the recipe very much. The measurements and instructions are accurate to get a good result. I did not put all of 1/2 cup water and I added a teaspoon of coriander powder and half a chicken stock cube. I hope that doesn’t offend anyone 😅
Thank you so much for your feedback. You are free to you coriander powder and stock cubes if it enhances the taste.
Delicious recipe
Thank you
Tried this it was delicious! Thank you so much.
Thank you for your feedback
Looking so delicious 😋
Thank you ☺️
Óh nice
👌
Thanks for sharing this very old authentic Goan recipe.A bit of roasted khas khas will add more flavour.
One of my favourite fishes to try in goa..❤
Awesome
Thank you ☺️
Very nice and easy recipe.
@lumigomes0184 thank you
Tasty chonak fry
Thank you ☺️
Mouthwatering preparation 👌
Thank you ☺️
Very nice ❤❤❤but you could have added Rai curry leaves and garlic
@mollycarlo3398 Thanks, sure I'll try with it next time
@@CookingAddiction Welcome 🤗
Love u fr the recipee
@marialuciarebeloerodrigues1155 thank you 😊 🙏
My kids enjoyed the curry…great
Thank you for your feedback ☺️
Awesome 😊
Thank you ☺️
What is samarecho masala please give us the ingredients for this masala. Thanks
It's a goan spice mix, I'll post a video soon
@@CookingAddiction Thanks dear will wait for the video of samarecho masala
Tks
Looks lovely. Please share the garam masala recipe too.
Thanks, sure video will be out soon
When you say cook for 5 whistles on What flame???
@@hansjosephlobo6668 high flame
What is samaracho masala, not heard of it, receipe please
I'm posting a video soon
It will be more delicious if you use curry leaves with mustard seeds.😅😅😅
@@ellidsouza8137 okay👍
Delicious recipe 🎉🎉
Thank you ☺️
Fantastic
Thank you ☺️
Very delicious recipe
Thank you
Samareacho masala recipe please
Will upload soon
LOVELY
Thank you
We don't get this masala in Canada. Thanks
I'm sorry to hear that, I'll post a video soon
Great channel just discovered n subscribed too❤❤
Thank you so much
Authentic goan recipe
Thanks a lot
Thanks for this recipe .
Most welcome 😊
Thanks for sharing exactly my mother used to make but only she mixed jaggery coconut tamarind pulp and add to the chickpeas
Sounds great!
Fantastic ❤
Thanks 🤗
Absolutely delicious n yummy 😋
Thanks a lot 😊
Best and very quick recipe thank you very much for posting. God bless you.
Most welcome 😊
Hey can you please send me the recipe of Samracho masala as in delhi I won't get it
I'll post a video soon
Instead of Goa vinegar, Kalvert's red vinegar also works
Never tried it. You can make a small batch of masala and check for the taste